fine dining
New Menu &  Dry-Aged Steaks in Bistecca Bistro

New Menu & Dry-Aged Steaks in Bistecca Bistro

Have you ever eaten steaks dry-aged for 35 days? Bistecca Bistro restaurant in Wilanów specializing in steaks and beef dishes, has recently introduced a new menu created by Chef Paul Gajownik. The flagship dish of the restaurant, which is Tuscan Bistecca, 1 kg of beef steak with bone T-shaped, is joined with new courses such as...
New menu at WHY THAI

New menu at WHY THAI

Thai restaurant WHY THAI food & wine present in Warsaw and Poznań has recently introduced a new menu. Except of traditonal Thai cuisine, we will find here modern interpretation of Thai dishes. The menu features among others:  lamb with Jerusalem artichoke in massaman curry, sous-vide duck breast in citrous galangal sauce, salmon ceviche in greeen sauce, sea bass...
Stary Lwów

Stary Lwów

Stary Lwów restaurant opened in the summer on the backyard of Nowy Swiat on Gałczyńskiego street – in the premises where Bordo restaurant used to exist. Stary Lwów specializes in the Ukrainian cuisine. We can eat there chicken broth with dumplings stuffed with mutton, sorrel borscht, Lviv cake (pancakes with poultry liver, layered with vegetable stuffing), crispy...
ArtBistro Stalowa 52 - new chef and new menu

ArtBistro Stalowa 52 – new chef and new menu

There is new chef in ArtBistro Stalowa 52. Mariusz Ledwoch, an experienced chef has created its own original menu based on seasonal products. The specialty of the new menu are game dishes and you will find there, among others, venison tartare with onion chutney and goat cheese, saddle of venison, homemade ravioli with venison or juniper-rosemary venison stew with mushroom...
Restauracja InAzia - new menu 50% off  with online bookings

Restauracja InAzia – new menu 50% off with online bookings

After the summer break InAzia restaurant reopens again and  launches a new menu created by the chef – Marcin Sasin. New menu will be especially appreciated by lovers of fish and seafood, curry and vegetarians. New starters range include grilled octopus with coriander, lettuce and chili sauce, and tuna tartare with coriander and chili. Among...
Jung & Lecker - Krakowskie Przedmieście

Jung & Lecker – Krakowskie Przedmieście

Wine bar and restaurant Jung & Lecker opened on May 17 at the Krakowskie Przedmieście street. The chef here is Marcin Śnieżek, who also worked in the previous location of Jung & Lecker at Emilii Plater street. The menu is changed every week – in the current one you may go for example for banana cold soup with...
Mokotowska 69

Mokotowska 69

Mokotowska 69 is the restaurant, which was opened in May in a circular pavilion at Mokotowska street, where for twenty years Restaurant Adler (closed at the end of last year) has been servicing guests. The new restaurant specializes in steaks and Polish cuisine. The menu is not too long and contains several starters (including the...
Joseph's Bistro & Wine

Joseph’s Bistro & Wine

Joseph’s Bistro & Wine opened in April on Inflancka street in Gdański Business Center. The chef here is Joseph Seeletso known from TV programs and earlier work in Centrum Wina and Joseph’s Wine Bar. The restaurant has daily changed lunch offer, and short evening menu with several appetizers (e.g. goats cheese from Kulaśnica – gherkins – rhubarb or beef cheeks – quinoa...