international
Gastronomia Foksal 18

Gastronomia Foksal 18

Big changes at Foksal St. At the venue after closed Socjal Gastronomy Foksal 18 was opened. The new place is run by Dariusz Kuźniak, known among others from Top Chef. Gastronomy Foskal 18 offers a “signature Italian menu with elements of world cuisine.” The menu features snacks (eg. Grilled shrimps wrapped in Parma ham), pasta...
Tłusto i Syto

Tłusto i Syto

Tłusto i syto is a new bistro, opened in January on Śniadeckich street. The signboard hangs above the entrance to the premises that for over a year housed Prosię Bardzo Bistro. At Tłusto i Syto you can eat skewers, chicken de volaille, pork knuckle. In daily changed lunch sets you can find, for example, a...
Ritual Cocktail Club

Ritual Cocktail Club

Ritual Cocktail Club was opened at Mazowiecka St. at the end of last year. In the evening the place is a cocktail bar and in the night it’s a club. Ritual Cocktail Club was formed by Mateusz Szuchnik and Paweł Rodaszyński – winners of prestigious World Class Poland competitions. The diverse signature cocktails menu covers...
Sztyki Patyki Kraft Kitchen

Sztyki Patyki Kraft Kitchen

Sztyki Patyki Bistro is a new place at Wilcza St, between Krucza and Marszałkowska. You can eat here breakfasts (eg. Rye pancakes with cottage cheese and fruit mousse), sandwiches (pulled pork, roast beef, vege), lunches, salads (nicoise, turkey), and from 15:30 main courses (pork loin with bacon, plum and BBQ sauce, lamb with Balkan cheese...
Nowina

Nowina

Do not be fooled by the facade of the renovated building at Nowogrodzka. Beneath a new wine bar has been just opened and inside it looks much better than outside. NOWINA offers more than 400 wines from around the world, including approx. 60 opened by the glass. All are also available in the wine shop...
Sypka Mąka

Sypka Mąka

A new place called Sypka Mąka has been recently opened in Ursynowie at KEN Av. The cuisine of Sypka Mąka is meant to be simple, inspired by Italian, but with reference to the Polish … This mission was undertook by a chef, Jurek Sobieniak, known among others from Pytanie na Śniadanie TV Breakfast Show. The...
Bloki w słońcu

Bloki w słońcu

Bloki w słońcu restaurant was opened recently in Ursynów. As they declare – they combine tradition and modernity. The chef here is Stanislaw Czyżewski. Very long menu is divided into: appetizers, salads, soups, main courses, children’s dishes, pizza and pasta, gluten-free courses and desserts. Bloki w słońcu serve international cuisine with a special representation of...
The Bell

The Bell

Saska Kepa has a new restaurant. The new place called The Bell was opened at the venue after famous Passe Partout, operating for many years at Zwycięzców St. The chef here is Łukasz Kawaller – known among others from the TV show Hell’s Kitchen. You’ll have here international cuisine. The first short menu features beef...