must eat
Plum in chocolate with a pink ribbon at L’enfant terrible

Plum in chocolate with a pink ribbon at L’enfant terrible

As part of our series Must Eat, today we recommend you eat a special dessert, featured in the October menu at L’enfant terrible. Plum in chocolate with pink ribbon. In this dessert you will taste plum crumble, chocolate-plum ice cream, Japanese Ume plum gel, plum in chocolate and whipped cream. The composition is decorated with...
Scallops with lobster sauce at Signature

Scallops with lobster sauce at Signature

Scallops with lobster sauce, black pudding and celery jelly served at Signature Restaurant is another very successful variation of the scallops in the implementation of Chef Wojciech Kilian. This dish appeared in Signature’s menu in late spring. It is extremely successful composition both in terms of the appearance and taste. Scallops are combined with intense,...
Maitre d'hotel Tenderloin at Warszawa Wschodnia

Maitre d’hotel Tenderloin at Warszawa Wschodnia

Today, in the ‘must eat’ category we recommend you Maitre d’hotel Tenderloin at the Restaurant Warszawa Wschodnia by Mateusz Gessler. Thanks to the open kitchen, preparations of this meal can be observed starting from the moment of order. A piece of beef is first fried by the cook to ‘close’ it from the outside and...
Meringue Cake at Kubek w Kubek

Meringue Cake at Kubek w Kubek

If you fancy something sweet, visit Kubek w Kubek cafe. You’ll find there a perfect meringue cake with mascarpone cheese and cranberries. Meringue is delicate, fragile and cream, delicate not too sweet. The cake retains lightness. The author of the cake is Dagmara who runs a blog Z piekarnika. She cares about authenticity and naturalness,...
Roast rump of lamb at Winosfera

Roast rump of lamb at Winosfera

Roast rump of lamb, topinambour, green beans with shallots, madeira sauce is one of the main courses served at Winosfera on Chlodna Street. It’s only served as rare till medium, the waiter will warn you that the lamp cannot be well-done, as it I will lose its charm. The lamb is surrounded by a crispy...
Rodizio at Central Grill Churrascaria

Rodizio at Central Grill Churrascaria

Rodizio at Central Grill Churrascaria is a dish served according to the the Brazilian style of serving grilled dishes. At the fixed-price (59 PLN) the guests are served with a variety of meat cuts, being thrown on their plates from skewers, where prepared. Rodizio at Central Grill Churrascaria consists of various types of meats, according...
Chocolate mousse with yuzu at NOLITA

Chocolate mousse with yuzu at NOLITA

Chocolate mousse with yuzu, nutty chocolate icing, white chocolate sauce is a unique dessert served at Nolita by Jacek Grochowina. Not only does the dish presentation amaze and strongly differentiate from the standard. On a plate beside the mousse, yuzu sauce, two kinds of powders and cookies, you’ll find a white tube with a sauce...
Lunch at Concept 13

Lunch at Concept 13

Lunch at Concept 13 is probably the most famous lunch in Warsaw. It owes its fame to very good value for money ratio. At the price of 50PLN you can get here 5 tasting portions of food at a high level of culinary art. Dishes names contain only the main ingredients, so we’ll have such...