seasonal menu
Sweet Italian Christmas at La Bomboniera

Sweet Italian Christmas at La Bomboniera

Christmas in Poland cannot be celebrated without cakes and pastries. La Bomboniera, pastry shop created by Italian Pasquale Melillo, recommends to make a Christmas table more attractive by adding Italian pastries.  Similar to native Italians we can place on Christmas table Panettone, originated in Mediolan fluffy yeast cake filled with candied orange peel or lemon, raisins or chocolate....
Buon Natale! Italian Christmas at Pasta Fresca

Buon Natale! Italian Christmas at Pasta Fresca

Pasta Fresca, an Italian restaurant in Ursynów, offers a special menu inspired by Christmas, which will allow you to get acquainted with dishes that Italians from different regions of their country eat during the Holiday season. Throughout December, you can spot such dishes as part of daily specials prepared by chef Nello Esposito coming from Naples. You...
Where to eat goose in Warsaw?

Where to eat goose in Warsaw?

As every year in November, many Warsaw restaurants introduced goose meat to their seasonal menus. This time of the year the goose meat is the tastiest, because goose breeding season ends in the late fall. Below you will find our selection of restaurants serving goose meat in Warsaw with examples from their menus. Ale Wino – goose pastrami, cabbage...
Meat us at Bohemia

Meat us at Bohemia

Bohemia restaurant recently introduced a special beef menu Meat us at Bohemia, which will be valid until 4th of December. The menu features beef tartare with marinated pumpkin and milk caps, served with garlic toast, beef burger with grilled bacon, chilli sauce and sweet potato fries or beef carpaccio with grilled vegetables, goat cheese and lemon olive oil. The...
November with goose at iGrek

November with goose at iGrek

Every year in Autumn iGrek restaurant in Saska Kepa combines Polish tradition with a Mediterranean flavor and invites its guests to November with goose at iGrek. This is the third edition of this event, which enjoyed record popularity among restaurant guests. This year, new chef Dawid Wojdat is reponsible for the creation of the Polish-Greek goose menu. The...
#SteakbySteak - steak & wine festival

#SteakbySteak – steak & wine festival

#SteakbySteak is a steaks and wines festival that is held in October and November in bars and restaurants of Sheraton, Westin and Bristol hotels. The festival has an international cast and the stars of the menu are: Argentinian tenderloin, Polish entrecote, Brazilian sirloin, Scottish t-bone and Philly Cheese sandwich of Philadelphia. The special star is a...
Chanterelle menu in Cucina Popolare

Chanterelle menu in Cucina Popolare

Chantarelle are now in season, which usually lasts from June to October. This mushrooms known in Italian cuisine as gallinacci, as every year, play important role in summer menu of Warsaw restaurants. The Italian restaurant Cucina Popolare, which regulary introduces special seasonal menu, currently offers several dishes with chantarelles. Special menu features between others chantarelle tagliatelle, chantarelle risotto, pike-perch with chanterelles...
Asparagus Menu on Piękna Street

Asparagus Menu on Piękna Street

We are in the middle of the season for asparagus, and yet only for a few weeks more they will reign on our tables. They are healthy and tasty and some consider them also as aphrodisiacs. The Italian restaurant Cucina Popolare from Piękna street introduced a special asparagus menu. There you can taste them in the...