Mięsny Deli & Bistro was opened on Saturday in Saska Kępa at Walecznych St. The place is a combination of a bistro and a shop with meat in the leading role. The co-creators of the place are Piotr Szczęsny and chef Paweł Suwała (known so far from Butchery & Wine). At Mięsny you can buy or eat at the side meat, among others Złotnicka Pstra pork fed with acorns, Lublin lamb, Angus beef from Siedlce, as well as their own terrines, pates and preserves. Every day between 12:00 and 18:00, the place proposes a two-course lunch for PLN 25 (among others potato soup and goulash).
