Siewcy Smaku at Hala Koszyki has been closed just before Easter after less than two years from opening. Siewcy Smaku was a place brought to life by the creators of the Pogromcy Meatów, they mainly offered a kitchen based on groats, sprouts and grasses. The place used to serve “baskets” of various groats (pearl barley, quinoa, millet) and pasta with various meat and fish additives, as well as sprouts. The reasons for the closure and further plans have not been announced yet.
