Między Bułkami, a restaurant promoting conscious eating, has recently introduced a new menu. The menu features among others: Fish Aioli Burger, English Burger, Avokado Burger or Vege Bunny (made from carrot and millet) and homemade lemonade. To make their burgers Między Bułkami uses the highest quality beef minced onsite, buns baked based on their own recipes and fresh, original extras such as homemade aioli sauce or pesto made from parsley. The specialities of the menu are burgers: Cowboy with a prepared on-site barbecue sauce and spicy Hot Bacon with chilli chutney.
źródło: materiały prasowe
Gdzie: Al. Jerozolimskie 23
Strona Internetowa: Facebook
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