On Sunday, July 5th Magiel Café was open for the last time. This small restaurant in Dolny Mokotów district for over eight years (which is eternity for Warsaw) have combined Mediterranean cuisine with Polish ingredients and flavors. The chef and owner – David Nestoruk – called this combination “śródziemnopolska” (Med-Polish) cuisine. At the entrance you can see info about holidays, but information on the website and fanpage leave no doubt. From July 6th Magiel’s activity continues only in the form of catering, receptions, tastings and cooking workshops. We hope that Magiel Café reborn yet in another location in Warsaw.
WHERE: Stępińska 2, Warszawa
