supperlardo zamkniecie

Supperlardo closes 2 years after opening

Marta Glinka 17 May 2020

Supperlardo, the second restaurant of the owners of Italian Mąka i Woda, specializing in home-made cold meats and hand made bread, closed two years after opening. In menu, which was short and seasonal, we could find cold meats from Puławska and Mangalica pigs, meat sandwiches (e.g. a sandwich with fried chicken or with pastrami), pasta and seasonal dishes. The owners decided to close Supperlardo concept, and use its area to enlarge adjacent restaurant Mąka i Woda, which in the renewed version 2.0 opens to guests on Monday, May 18.

supperlardo zamkniecie

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