Do you also feel that there wasn’t much about food trucks lately? Well, there you go. Although it’s a winter time, in December, a new one started. Chyży wół. It serves sandwiches with marinated beef, with beef tongue, and beef stew prepared on Porter Warminski (beer). The flagship dish of Chyży wół is a hot pastrami sandwich. Beef here is not milled, but rather cut into slices. Chyży wół announces that we will soon be able to eat their sandwiches regularly. Meanwhile, the food truck invites to different jamborees and fairs. The next presence – this weekend at the Soho Food Market.
Picture: Fanpage Chyży wół
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