New Cukiernia Miodowa will soon be opened in the left wing of Bellotto Hotel at Pałac Prymasowski at the intersection of Senatorska and Miodowa St. Cukiernia Miodowa wants to surprise all sweets lovers with a new confectionery concept on Warsaw market. Sweets here will refer to the American style of confectionery. You will be able to eat here for example marshmallows or famous cronuts (a combination of a croissant with donut). Adam Freus will be Pastry Chef here, he is so far known from Concept 13 and Monopol in Wroclaw. Soon Warsaw Foodie will share more details and the opening date.
Picture: Cukiernia Miodowa Assets
WHERE: Hotel Bellotto, Pałac Prymasowski, ul. Senatorska 13/15
WHEN: first half of April 2016
WEBSITE: Facebook
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