In October, Marco Ghia is in full swing! The chef and expert in Italian cuisine will prove that the Italian peninsula cuisine has an interesting offer for vegetarians, he will also show how to prepare a light tiramisu and vanilla panna cotta. Then he will demonstrate how to combine skillfully the flavors of Italian cheeses and wines and together with Natalia Paździor, MasterChef Junior winner, will lead a family workshop.
Źródło grafiki: materiały Akademii Kulinarnej Whirlpool
8.10 o 10:00 – ITALY FOR VEGETARIANS
Not everyone knows that the Italian cuisine also has a wide offer for vegetarians. At the workshop, participants will prepare, among others, roasted, crispy pumpkin with gorgonzola, caramelized onions stuffed with garlic, parmesan cheese and Marsala or salad with quince and dolce latte cheese
15.10 o 11:00 – SWEET ITALY. ITALIAN DESSERT WORKSHOP.
The sweet workshop will cover tiramisu (lighter version with ricotta cheese or for beer-lovers – birramisu with dark beer), panna cotta and lemon biscuit cake.
22.10 o 11:00 – CHILDISHLY SIMPLE ITALIAN CUISINE WITH NATALIA PAŹDZIOR
Masterchef Junior winner accompanied by Marco Ghia, will present its interpretation of Italian cuisine and together with the participants (adults and children aged 7-12 years) will prepare four-course dinner menu.
29.10 o 11:00 – CHEESE AND WINE PAIRING
During the workshop participants will learn the art of pairing of famous Italian cheeses with Italian wines, in order to extract from those combinations what is the very best. Marco Ghia represents three consortia of Italian cheese producers (Parmigiano Reggiano, Gorgonzola, Asiago).
WHERE: Whirpool Culinary Academy, Soho Factory, Mińska 25, Warsaw (entrance from Gocławska street)
REGISTRATION: akademiakulinarnawhirlpool.pl/warsztaty
PRICE: 195 PLN/person, workshop with Natalia Paździor – 250 PLN/(adult + kid)
Text is a result of co-operation with Akademia Kulinarna Whirlpool
