We have a fantastic news for all fans of the famous Kieliszki na Próżnej. The owners of the place will open a second place in the city center. This time it will be Kieliszki na Hożej placed in the location of the twice closed Bistro Pigalle. We already know, too, that the new location will be significantly different from Próżna. Chef at Kieliszki na Hożej will be Dawid Balana, the only Polish graduate of a prestigious culinary Alain Ducasse school – L’ECOLE DE CUISINE. Paweł Demianiuk will obviosly be head of sommeliers. The is emant to start at the end of October. We will keep you updated about the exact date of course.
WHERE: Hoża 41, Warszawa
WEBSITE: Facebook
