Saska Kepa has a new restaurant. The new place called The Bell was opened at the venue after famous Passe Partout, operating for many years at Zwycięzców St. The chef here is Łukasz Kawaller – known among others from the TV show Hell’s Kitchen. You’ll have here international cuisine. The first short menu features beef tartare with pickles, horseradish and egg yolk; cod with cafe de paris sauce and Brussels sprouts; duck with lavender, cheese and blackberry; wild boar with kale, salsify and mushrooms. The Bell also offers a daily lunch menu for the price of 30PLN for soup, main course and dessert.
Picture: The Bell Fanpage
USEFUL INFORMATION:
Address: ul. Zwycięzców 21, Warszawa
Opening Hours: pon – sob 12:00-23:00, niedz 12:00-22:00
Telephone: 533 210 222
Website: Facebook
Style of cuisine: international
Average prices: main course 46-64zł
Atmosphere: casual
Location / District: Saska Kępa
BLOGGERS REVIEWS OF INTEREST – IN POLISH (2):
