MEAT Warsaw is a new place on the trail of carnivores walking the paths of the capital city. It opened at the beginning of July and is located in the Okrąglak Piwny in Świętokrzyski Park, near Emilii Plater Street. The MEAT Warsaw menu was prepared by Tomasz Tomaszek, who had already conquered the hearts (or rather the tastes) of Varsovians in the Pogromcy Meatów and Siewcy Smaku from Koszykowa street, or recently in the Łowcy Syren from the Vistula River bank. In Okrąglak we can eat dishes specially paired with fresh non-pasteurized beer such as sausage with jalapeno, glazed bacon with coleslaw, juicy burger and philly cheese steak in pita bread.
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Krytyka Kulinarna (lipiec 2017)
