Restaurant U Rysia, recently introduced a new menu and from a typical fish restaurant has changed into an urban tavern with a varied menu. You can still eat seafood here in different versions, as well as fried and baked fish but the menu also features new dishes ideal for meat and pasta lovers. We will eat here homemade pasta with various sauces (including shrimps and chorizo, smoked duck, roast beef and habanero, rocket pesto and truffle or artichoke and ham). The menu also includes K-fries -pulled pork with French fries and extras baked with cheddar cheese, pulled pork with a wrap, vegetables and red onion jam, sandwich with pastrami, beef tartar, chilli con carne or beef tenderloin steak.
The breakfast menu available every day from 8:00 to 11:00 has also changed. Now except of the vegetarian and fish offer, we can choose English breakfast with bacon, frankfurters, fried eggs and green beans, scrambled eggs and an omelette with chorizo or bacon and vegetables. Soon, the restaurant will also invite guests to a new, rebuilded bar, where cocktails will be served.
The partner of the article is U Rysia – an urban tavern. Photo source: restaurant’s materials.
