No Problem a new plant restaurant pened at the end of July at Bracka Street. The menu includes vegetarian and vegan dishes inspired by cuisines from around the world such as korean fried tofu, pasta with pistachio pesto, beyond burger, almond feta salad, cold soup, Thai khao soi soup. We will also eat here breakfast and beer snacks such as oyster mushrooms a’la shrimps, arancini with eggplant, tomato, basil and vegetable cheese, or young potatoes with seaweed caviar. We can order here craft drinks including home brewed beer.
