Soul Kitchen invites you for traditional Polish flavors in its new winter menu. Andrew Polan, Soul Kitchen Executive Chef, prepared for this season a modern interpretation of old Polish tastes. The menu features among others: Vilnius kwaszenina made on knuckles, Zurek soup with mushrooms, grilled perch with sauerkraut. You’ll be able to takes winter menu at Soul Kitchen till the end of February. Soul Kitchen was the finalist of Gazeta Wyborcza Palce of the Year and won the title of Froblog’s Place of the Year.
WHERE: Soul Kitchen, ul. Noakowskiego 16, Warsaw
WHEN: till the end of February
TELEPHONE: +48 519 020 888
