On Sunday, Kuchnia Perska i Naleśnikarnia invites you for Persian cuisine workshops. The workshop will be held in the framework of the event “Day of Good Tastes – Fort with Le Targ”. Persian cuisine workshops will be run by Arman Omidi – Chef at Kuchnia Perska i Naleśnikarnia. During the event, participants will prepare dishes such as Gheymeh – a traditional Iranian dish, Bagh Ghatogh – a dish from the northern region of Iran – Gilan, Persian Rice – Adas Polo (with lentils, raisins, dactyls, with or without meat).
Picture: Kuchnia Perska i Nalesnikarnia Materials
WHEN: Sunday, 9. June, 1:00pm
WHERE: Centrum Sztuki Fort Sokolnickiego, Nowy Fort, ul. Czarnieckiego 51
RESERVATIONS: kuchniaperska@gmail.com, tel. +48 514-27-25-26
ADMISSION: 30PLN per person
FACEBOOK: Facebook Event
One response to “Persian Cuisine Workshops”
Adas Polo to bardzo popularne danie Zaleznie od regionu Iranu sklad dania zmienia sie dosc radykalnie Iranczycy bardzo je lubia Polecam