Piękna 56, a centrally located restaurant will have its second birthday in mid October. It is a restaurant serving Italian cuisine, specializing in meat dishes, homemade pastas and salads. Chef of the restaurant is Sebastian Szklarski who had experience in good, popular restaurants in Warsaw such as Rubikon or Bistro de Paris. Among the main courses you will find duck confit with the gratin de fenouil and roasted apple, fillet of sea bream with mango sauce or Angus steak. Its worth to take a look at the desserts menu, which includes, among others, gorgonzola flavor ice cream with honey and walnuts or pistachio ice cream with goat cheese baked in filo dough.Piękna 56 has a wide range of wines. Weekdays, drop by here for a two-course lunch set (changed every day). Every Friday at 20.00 restaurant offers live music evenings.
źródło: Informacja Prasowa
PRACTICAL INFORMATION:
Address: ul.Piękna 56, Warsaw
Opening hours: Mon – Thu.: 10:00 – 23:00, Fri. – Sat.: 10:00 – 00:00, Sun.: 11:00 – 23:00
Phone: 22 412 06 56
Webpage: Facebook Fanpage
Cuisine: Italian
Average prices: main dishes 28-68 zł
Special menu: Mon. – Fri. 12:00-16:00 2 set menu for 20 zł
Summer garden: available
Atmosphere: casual
District: City Center
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