After the summer break InAzia restaurant reopens again and launches a new menu created by the chef – Marcin Sasin. New menu will be especially appreciated by lovers of fish and seafood, curry and vegetarians. New starters range include grilled octopus with coriander, lettuce and chili sauce, and tuna tartare with coriander and chili. Among the main fish dishes we can find cod and turbot prepared according to guest preferences or whole sea bass. The restaurant also expanded its curry dishes list. We can choose from 4 different types of curry, from the mildest yellow to the sharpest green. A special section of dishes is dedicated to vegetarians, who can choose among others, fried rice with pineapple and basil and tofu with red curry and eggplant. For foodies chef recommends 3 course and 6 course tasting menu. For the introduction of the new menu the restaurant prepared a special promotion. If you book a table in InAzia restaurant online, you can taste the new positions in the menu for 50% less. The offer applies to online bookings made between 1st and 24th September.
source: press release
Address: InAzia, ul. Bolesława Prusa 2 (Sheraton Warsaw Hotel)
Webpage: www.restauracja-inazia.pl
Article was written in cooperation with InAzia Restaurant
