Blue Cactus restaurant has just introduced new seasonal asparagus menu. The menu features among others quesadilla with pastrami and asparagus, asparagus with cream sauce and blue cheese, asparagus phyllo dumplings or smoked beef brisket served with asparagus, potatoes and jalapeno salsa. Every dish is paired with drinks such as coriander margarita which is recommended to phyllo dumplings or lemon-juniper daiquiri paired with asaparagus with cream sauce. The restaurant offers free water and aperitif at every table.
Sunny days can be enjoyed in the new, bigger garden, which is not only enlarged but also open to the park enabling parents with baby strollers to enter. For those, who want to relax or have a picnic in nearby park Morskie Oko, Blue Cactus created a special park menu called #parkfood. At a special spot situated on the street everyone can order a snack (french fries, pork knuckle and more) prepared on a wood-fired grill or have a refreshing lemonade. Later you can eat the ordered food at the table, sitting on sunbeds on the grass or set up a family picnic on the blanket in the park.
The article was created in cooperation with Blue Cactus restaurant
Source of pictures: Blue Cactus restaurant