Portofino Ristorante & Pizzeria, a popular Italian restaurant in Ursus, has been operating in Ryżowa Street already for 7 years. The chef of the restaurant is Jolanta Spiżewska. The menu created by her we can find Italian appetizers, pastas, risotto, salads or soups. The main courses include halibut with truffle puree, pork tenderloin with mushrooms and celery risotto or beef tenderloin with green pepper sauce. The restaurant also offers 26 types of pizzas available in two sizes – bigger than many others on the market – 30 and 40 cm, and on weekends big pizza grows up to 50 cm. In addition to the standard menu, there is always a seasonal menu. In the current menu you will find risotto with chanterelles, pork tenderloin, fresh tomato and rucola, tagliatelle with chanterelle or roast salmon with chanterelle sauce. From Thursday to Sunday, the restaurant offers a special seafood menu. The chef creates weekly offer of seafood dishes such as shrimp tagliatelle, fresh clams in vinegar sauce or seafood salad. Dishes available in the restaurant can be eaten inside (also in a special glass garden), as well as delivered home. Portofino is a family-friendly restaurant with a children’s play area, as well as a children’s menu.
Article was written in cooperation with Portofino Ristorante & Pizzeria
source of pictures: restaurant materials