New Korean bar Koreanka was opened in the renovated building right next to the Hala Koszyki. The venue was already open on some weekends before the holidays but now is opened regularly from Monday to Sunday. The owner and chef here is Korean – Yeunsu Lee, known for some of the Korean cooking courses in Cook Up culinary studio. The menu is written with chalk on the blackboard. It changes, but some standards remain. You can certainly eat here bulgogi, kimchi, samgyeopsal, bibimbap or rice balls. Ramen and gyoza are also offered. Koreanka does not offer alcohol, you can pay by credit card. Reservations are only accepted during the weekend and for groups of more than 6 people.
