Winsky Wine’n’Whisky Bar opened a few days ago at the bank of the Vistula river at The Tides building. This is a bar where we can taste almost three hundred different wines and whiskeys combines with cold and hot dishes inspired by food served in gastrobars all over the world. The menu includes among others lamb with mint jelly, plaice with crayfish, mussels with cider and cured ham, goose with chestnut puree or goat cheese with vegetables from the oven.
