Everyday lunches made their debut at Kanapa restaurant offering modern Ukrainian cuisine in Warsaw’s Mokotów district. On weekdays, you can eat lunch here from 12:00 to 15:00 at PLN 32 per person. The lunch set includes as many as five courses (three starters, soup and main course), a basket of bread and a drink. The menu changes daily. For example, as part of one set on Wednesday you will have starters: pike caviar on a pancake, carrot and celery salad, duck and pheasant pate; soup: red borsch; main course: stuffed cabbage with lamb and millet. Thursday lunch is lettuce with radish and cucumber, pancakes with herring caviar, trout ceviche, chicken broth, dumplings with hare and nuts. On sunny days, lunch can also be served in the mini garden or on the terraces of the villa where Kanapa is located.
The article in cooperation with z Kanapa restaurant. Photos: Kanapa restaurant