The Greek restaurant Taverna Patris, located at Wał Miedzeszyński, invites you to the new edition of The Meat the Greek festival. During the festival, which will last from 5 to 29 April, we will be able to see how the Greeks prepare meat, as well as find out that meat dishes from the Aegean Sea are not limited to popular mussaka or gyros.
Meat the Greek is an opportunity to try the less known and rarely served in Poland Greek dishes of lamb, goat, veal or beef such as: goat stewed in a sauce of lemons and artichokes (PLN 56), traditional veal stifado in tomato and cinnamon sauce with shallots (PLN 42), lamb suvlaki (PLN 46), lukanika arnisia me briami (grilled lamb sausages with roasted vegetables – PLN 34), or lamb chops with lady’s fingers and zucchini (PLN 59).
The article was created in cooperation with the restaurant Taverna Patris. Photo source: Taverna Patris