Posypane – pasta house, is a new Italian restaurant opened on Friday in Hoża. The restaurant specializes in homemade pasta served with various sauces. The key element of the kitchen is a pasta machine imported from Italy. The menu includes, among others, pappardelle with mushrooms, tagliatelle ragu, bucatini carbonara, rigatoni with tomatoes, gnocchi with gorgonzola or pesto, ravioli with chorizo or with baked potato. In addition to pasta, the menu includes appetizers such as shrimps, mezze, buratta and tartare.
