Thai Chef Tum welcomes you to the Curry Festival, which takes place every Wednesday at Bosko Tu Thai restaurant. We can try differen kinds of curries such as green, red, yellow, massaman curry or panang curry with chicken, beef, shrimp, tofu or duck. On this day all the curries from the menu will be served at a promotional price of PLN 25. On the other days of the week, we can take advantage of other promotional offers, such as the second pad thai free or a carafe of wine as a gift for ordering selected dishes.
Bosko Tu Thai restaurant was opened in September this year in Praga district near the Wileńska metro station or the Koneser Center. The restaurant specializes in Thai cuisine, but we also have Vietnamese, Chinese and Japanese dishes here. The chef of the restaurant, Sangsunee Suksanguan (called Tum) has 25 years of experience in gastronomy, which she gained working in hotels in Thailand, and for the last 11 years in restaurants in Poland. The menu includes traditional Thai dishes inspired by the kitchen of her family home. The menu includes standards such as pad thai, spring rolls, papaya salad, tom kha kai soup, tom yum gung or mango sticky rice. We can also order here sea bass baked in a banana leaf, seafood in lemongrass and Thai herbs, ginger chicken with mun mushrooms or ribs according to the original Tum recipe.
Bosko Tu Thai is a children-friendly restaurant, there is a playing area for them, and on weekends they can spend time with a babysitter.
The restaurant has prepared a special offer for company or friends meetings for the pre-Christmas period. If you are looking for a place to meet before Christmas, they still have free space for December. The size of the restaurant allows you to organize special events and company events up to 140 people.
The article’s partner is the Bosko Tu Thai restaurant. Photos: restaurant materials.