Mazal Tov, opened in March at Podwale is a new place of the Gastronomic Group of Marcin Wachowicz, the owners of Aioli, Momu and Banja Luka. The restaurant specializes in Jewish cuisine. The chef is Richard Tóth from Hungary, who created a menu based on the tradition of Ashkenazic Jews. The menu features knysze stuffed with meat and vegetables, bagels and challahs with various extras such as jerky goose, beef tongue, turkey pastrami or a set of mezze. For the main course, we can order, among others beef rib, breaded and fried lamb shoulder, chulent with beef cheek or confit goose leg.
