The new Italian restaurant Trattoria Rucola opened in June at Plac Inwalidów in the former venue of closed restaurant Żywiciel. Trattoria Rucola in Żoliborz is the fifth place in Warsaw under this brand, the others operate in Śródmieście, in Saska Kępa and in Wilanów. The menu of the new restaurant features hot and cold Italian appetizers, pizza, pasta, risotto, salads and meat as main dishes (veal cutlets, veal escalopes with sage, beef tenderloin steak).
