Leo’s Marani, a new Georgian restaurant, has recently opened at Marszałkowska. The chef of the new place Levan Dumbowski serves Georgian and Armenian cuisine. The menu features among others lamb chops and lamb skewers, grilled aubergine stuffed with lamb meat, khachapuri,, pork knuckle or roast leg of lamb. On Fridays and Saturdays, we can also order here fish dishes based on trout imported from Armenia and a Polish sturgeon from Masuria.
