Chik Chak, new Israeli restaurant opened at Hoża, in a venue after a closed restaurant with Mediterranean cuisine, Lente. Chik Chak specializes in vegetarian and vegan dishes, all are served without gluten. The menu includes vegetables from the oven: roasted eggplant, cauliflower and sweet potato served with various sauces, hummus, Israeli salad, as well as sandwiches served in gluten-free pita (with roasted eggplant, roasted cauliflower salad or mushrooms with onions).
