A new Italian restaurant – Pino – pasta and wine was opened at Zwycięzców Street in Saska Kępa in May. The menu includes handmade pasta (including spaghetti carbonara, tagliatelle with shrimps and dried tomatoes, gorgonzola ravioli), pizzas and Italian antipasti. From the main course we can choose, among others risotto with seafood, risotto with sausage and truffle sauce, escalopes in boletus sauce, shrimps in cognac sauce.
