In the place closed at the end of November, Le’Pię, a few months ago opened Grano Duro – a place where chefs are Andrea Rossi and Daniele Noè. The menu dedicated to Italian cuisine includes pasta (handmade on the spot, e.g. spaghetti carbonara, linguine allo scoglio), Italian classics in the form of starters and main courses, and desserts (tiramisu, cannolo and panna cotta). The menu changes every Wednesday and is posted on the restaurant’s Instagram.
