Tres Toros, a new Spanish restaurant, opened at the end of July in Elektrownia Powiśle. We can order here cold Spanish tapas (e.g. piquillo peppers stuffed with goat cheese, plates of cold meats and cheeses or olives), as well as hot tapas (e.g. croquetas with ham or shrimps, pimientos de padron, Galician octopus, patatas bravas or chorizo in cider). The menu also includes seasoned beef steaks, grilled octopus, fish and black Iberian hog tenderloin fed with acorns.
