Żoli Pizzeria was opened in the beggining of August at Mickiewicza Street. The pizza dough they serve here, grows for 24 hours before it goes to the oven, the restaurant uses original Italian ingredients such as Mozarella di Bufala Campana DOP or San Marzano DOP tomatoes. We will eat here red and white pizzas with various extras such as: Napoli salami, oyster mushrooms, prosciutto San Danielle DOP, Grana Padano DOP, Taleggio DOP or nduja. The menu also includes Italian antipasti (bruschetta, focaccia, beetroot carpaccio, cheese and cold meats plates), salads and desserts (cannoli, tiramisu).
