Pizzeria Dwa Osiem, operating in the summer season on the Vistula River, in November also opened an all-year-round place on Krucza Street under the name Pizzaiolo. The place specializes in Neapolitan pizza. The menu features 15 options – including classic Margherita, pizza with piccante salami, anchovies, or with smoked provola cheese, potatoes and dough or potato and jackfruit, spinach and pancetta. There are also vegan items such as Marinara or Cetarese Vegan. The full menu is available on the Pizzaiolo fanpage.