Every Friday and Saturday until the end of August you can check the new pop-up restaurant project (another after Pop Up Ferment organised in the spring). MOD pop-up is a temporary restaurant of Hamid Trisno, the owner and chef of MOD. He is cooking its signed French-Asian cuisine in the old Norblin factory interiors. Menu is based on the products from Bio-Bazar and is changed every week. You can eat here dishes that are not available in MOD such as scallops in lemon-orange sauce with coriander and watermelon, sardines with young potatoes, smoked bacon, fennel and chilli aioli or tomatoes with truffle powder. Natural French wines from Alterwina are available there.
źródło: MOD materiały prasowe
WHERE: Żelazna 51/51 (old Norblin Factory), hall no.3, Alterwina stand
WHEN: Every Friday (5 pm – 10 pm) and Saturday (10 am – 4 pm) – until the end of August
WEBSITE: Facebook
