Munja is a large restaurant serving Adriatic kitchen opened in newly built office building in Grzybowska Street. Restaurant is run by a family from Montenegro and their Polish friends. We can start the day here from breakfast ordering priganice mamunji sweer or savory – fried yeast dough, with bacon, poached egg and vegetables or with pumpkin preserves, fig syrup and fruits. The lunch / dinner menu is quite long and features among others dishes from grill such as gurman pljeskavica, lamb ćevapi, beaf sirlopin steak, chicken, lamb chops and wide choice of fish. If you fancy seafood, for 180 zł you can order a plate full of seafood from Adriatic such as sea perch, shrimps, calamari, oysters, octopus.
