New Portoryko Cafe was opened in Wola three months ago. Coffee here is prepared on organic coffee beans from the speciality line. You can also drink homogeneous coffee brewed in alternative methods – drip (flter coffee), chemex and aeropress. The menu features original Italian pastries – donuts with ricotta, bombolone with vanilla cream, Sicilian sweet-salty cannolo, sfogliatella, tiramisu in three flavors. There are also gluten-free cakes – chocolate and lemon caprese, marzipan, pistachio and strawberry muffins. The offer also includes various sandwiches prepared on a Sicilian or rustic baguette, savory and warm toasts. In addition to coffee, you can drink here freshly squeezed juices, smoothies, various lemonades, wide selection of tea. Portoryko Cafe also offers coffee making equipment with advice of a barista.
