Kuchnia Funkcjonalna (Functional kitchen) was opened a couple of days ago in Saska Kępa. Restaurant is located in Dom Funkcjonalny in Jakubowska Street and serves international cuisine inspired by local tradition. Chef and owner of the new place, Bartosz Polak cooks using natural and seasonal ingredients supplied by local producers in line with seasonality. The menu is short and frequently changing. In February you can eat there goat with vegetables, horseradish soup with venison, pearl barley risotto or millet cakes served with a beet salad salad.
PRACTICAL INFORMATION:
Addres: ul. Jakubowska 16, Warsaw
Phone: 500 117 218
Webpage: Facebook
Opening hours: daily 11:00-23:00
Cuisine: International
Average prices: main dish 30-50 zł
Atmosphere: casual
District: Saska Kępa,Praga Południe
BLOGGERS REVIEWS (1)
Restaurantica (February 2013) by Foodie R
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MEDIA PRINTED AND ONLINE (2)
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