The seventh Octopus Festival at Taverna Patris

Joanna Mróz 29 September 2016

Do you like octopus? They remind you of Greek holidays, don’t they? We have good news for your. In October Taverna Patris will organize the seventh (so probably happy) Octopus Festival on the right bank of Vistula River. This year’s dishes are based on simple Greek flavors, octopus occur in the company of olive oil, lemon, vinegar, wine and seasonal vegetables. Throughout the whole October you will be able to eat as many as eight octopus dishes at Taverna Patris. The menu includes: slices of marinated octopus with beets (24zł), pieces of octopus with tomato salsa, cilantro and aioli sauce (24zł), marinated seafood with carrots and celery (19zł), baby octopus in tomato sauce with spinach and feta (19zł ), freshly baked octopus served on sliced ​​potatoes with a salad of fresh fennel (65zł), fresh grilled octopus served on Fava with capers (65zł), octopus in wine&honey sauce with carrots (52zł) and octopus in a creamy sauce with fennel (52zł ).

Octopus (640x360)

WHEN: October 1-31

WHERE: Taverna Patris, Wał Miedzeszyński 407, Warszawa

RESERVATIONS: 22 357 11 11

WEBSITE: Facebook


This article was created in cooperation with Taverna Patris.


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