SŁOIK restaurant from Pasaż Wiecha prepared a special May menu: “Our Groats” (Nasze kasze). There are four items in the menu to prove that groats dishes do not have to be boring:
- boiled wheat with beef cheeks marinated in red wine with caramelized carrots, pickled cucumber, marinated red onion and young beetroots leaves – 32.90 PLN
- pearl barley with pork tenderloin marinated in mustard with fried mushrooms, green beans in sesame, arugula and seedlings – 28.90 PLN
- millet with chicken marinated in honey and mustard with baked parsnip and kohlrabi, grilled zucchini, cherry tomatoes, cornsalad, sunflower sprout and herbal yogurt sauce – 28.90 PLN
- bulgur with roasted vegetables (musk pumpkin, kohlrabi, parsnip and carrot), caramelized beetroot, chickpeas, pumpkin and sunflower seeds and seedlings – 27.90 PLN
Słoik (“The Jar”) is a restaurant with a modern cuisine inspired by traditional Polish flavors. Most dishes are served in jars. You can start weekdays here with breakfast sets for 1 PLN while ordering coffee or tea for regular price. Later, from noon to 4 pm, you can order the three-course lunch sets for 19.90 PLN.
This article is the result of co-operation with Słoik restaurant, photos credits – Słoik restaurant assets.
