Romantyczna restaurant opened in the Old Town in the premises where Arkadia Restaurant used to exist. The menu features a lot of dishes typical for Polish cuisine such as sour rye soup served in bread with egg and sausage, stuffed goose necks, “ruskie” dumplings, fried sweetbread, pork knuckle with fried cabbage, pork loin with bone on horseradish-apple sauce and duck roasted in oranges. We can also eat venison dishes (deer loin tartar, deer saddle, wild boar stew or dumplings stuffed with deer saddle), pasta (eg. tagliatelle with kale pesto or with crayfish) or cesar salad with smoked duck breast. The restaurant is located in a historic townhouse, but in the spring and summer season you can seat in a quite large summer garden directly on the square.
