Warszawska Riviera opened recently in Emilii Plater Street, at the venue of closed Tu Le Żur and Jung & Lecker. As it is common in popular rivieras, the menu is dominated by fish and seafood. You can eat here among others octopus carpaccio, shrimps and calamari in tempura, seaside tartar, pan fried sardines, seafood soup, roasted mackarel or sturgeon fillet. For those who prefer meat over seafood, the restaurant serves steaks (sirlooin, roast beef or entrecote), pork tenderloin or beef tartar. Every day from 9 to 12 Warszawska Riviera serves breakfasts and from 12 til 4 pm weekdays also special lunch sets.
