Restauracja Jagiellońska was recently opened in Praga, Kłopotowskiego street, at the former venue of closed Babalu restaurant. New restaurant specializes in traditional Polish cuisine. The menu features popular Polish appetizers (tartare, herring marinated in onions and black pepper), Polish soups (żurek, broth, red borscht), dumplings (Russian, with meat, cabbage and mushrooms, podlasiaki sprinkled with cracklings). Among the main dishes you will find crispy pork chop, venison, catfish, pike, duck or veal. From Monday to Friday from 12-16, the restaurant invites you to a two-course lunch set at 19 pln.
źródło: materiały restauracji