Pizzeria Tutti Santi opened at the end of April on the ground floor of a new office building in Królewska street, near Grzybowski Square. This is the first Warsaw site of the pizza chain under the patronage of Valerio Valle, Italian champion in classic pizza. In the menu there are almost forty pizzas divided into four categories. We can try premium pizzas (eg San Giuseppe – with mozzarella, Bresaola dried beef, boletus mushrooms and Pecorino Romano cheese or San Francesco – with mozzarella, Gorgonzola and Pecorino Romano cheeses and Romano salami), premium bianca (eg. tartufo with truffle paste, mozzarella di Bufala, Prosciutto Cotto ham and mushrooms) and classic pizza (eg, margherita, capricciosa or quattro stagioni). For vegetable cuisine lovers, there are two vegan pizzas. The menu also features several pastas and salads.
