At the end of August, a new Grill & More bistro was opened in Wola. The place specializes in Turkish cuisine, and in particular in modern twist of traditional Turkish dishes. The menu includes three types of tantuni (lavash bread with chopped meat or vegetables) – with beef, with chicken and vegan version. There are also two types of Adana Roll (chopped marinated meat in spices in a roll of lavash bread) – lamb-beef and lamb-pork. In addition, you will eat here a shish kebap with chicken and the Grill & More specialty.
Picture: Grill&More Fanpage
