Michał Adam Molenda, chef, Le Cordon Bleu alumni, previously known, among others from Kuchnia Otwarta, has recently opened his own bakery in Miasteczko Wilanów. The place is called Moxo Bakery and has its located next to the Cortado Sisters Cafe at Hlonda St. Moxo Bakery offers a wide offer of craft baked goods. You will buy here, among others breads: 100% rye, rye with smoked plum, graham, rustic, Sicilian wheat with sun-dried tomatoes, spelled with sesame and black cumin, sunflower with black cumin, spelled with cranberry and nut, onion. There are also rolls, French and rustic baguettes, as well as classic and chocolate croissants, brioches, chocolate pound cake, pond cake with cheese, sweet rolls with plum, pudding, mascarpone, poppy, and cinabonnes. You can also buy several types of ready to takeaway focaccia. The bakery is also open on Sunday!
